ELECTRIC MULTIFUNCTION DEVICE WITH AUTOMATIC BASKET LIFTING
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
Automatic/manual meal preparation modes
10” colour touch screen for intuitive operation
Language versions
Possibility to create own programs
Preset technological procedures
Memory for 350 programs with 20 steps
Indication of cooking progress on the display
Accurate sensor measurement of temperature
Indication of desired and actual values
Fault messages shown on the display
Technical and service information
On/Off button
Screen lock function
Based frame AISI 304, min. thickness 2 mm
Frame cover AISI 304
Pan material AISI 316 double – side welded
Special sandwich design of pan bottom
Heating system SUPER BLOCK JPX 17, blocks with full-area heat distribution system made of stainlesssteel
heating elements
Preheating to 180 °C from operating temperature till 3 minutes
Robust double insulated cover
Excessive steam exhaust through the chimney in cover
Central water supply, drainage and power connections from wall or floor
Service access from the front and top sides
Certificates: CE, TÜV-SÜD
Automatic water dosing with accuracy of 1 dcl
Liquide level gauge
Electromechanical pan tilting
Pan tilting axis allows complete emptying
Four-point core probe
Integrated automatic drainage in the pan bottom
Automatic baskets lifting – allows operation with closed lid
Safety sensor for basket arm detection
Integrated retractable shower
Integrated socket 230 V /16 A
USB port
Left side control panel
Connection kit for 2 units
Six-point core probe
ELECTRIC HANDLING CART
COOKING BASKET DS
DEEP-FRYING BASKET DS
SPATULA LARGE/SMALL
Á la carte BASKET
ARM FOR AUTOMATIC BASKET HANDLING
GRATE DS FOR TN – 1 / 1 DESIGN
STAINLESS STEEL STAND
SIEVE
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